Edoardo miroglio biography of abraham

Edoardo miroglio biography of abraham: Fast forward to present day

The average rainfall is generally perfect. Summers are warm with low humidity. Harvesting is by hand. The annual production capacity of Edoardo Miroglio winery is approximately one million liters of wine. The winemaking team manages all aspects of production from harvesting to bottling, which are performed onsite. Many ancient authors have praised the Thracian wine, and the recipe has been passed from father to son for generations.

Edoardo miroglio biography of abraham: History: Edoardo Miroglio settled definitely

After elaborate analysis and soil tests in the micro-region of Elenovo village, Edoardo Miroglio found that the terroir of Elenovo is unique for Bulgaria and is equally good for cultivating both red and white grape varieties. As a result of this, he decided to establish there one of the most modern wineries in Bulgaria. With the idea to combine the Italian know-how in the development of vineyards and oenology with the excellent Piedmontese tradition, the winery conducted its first production in October The overall process for the production of wines is controlled by a group of Italian and Bulgarian oenologists led by the world's famous oenologist Marco Monchiero.

He did some personal research, i.

Edoardo miroglio biography of abraham: Edoardo Miroglio Mavrud Rubin.

The idea initially was just to make wine for themselves, as with so many, but the land grew to hectares, so a little much for just themselves, and of course they have some Barolo too! At first they brought the technology and people from Italy, but now also have a local oenologist, one of the top ten in Bulgaria. Their aim is to mix Bulgarian tradition with Italian knowledge.

The first variety planted was Pinot Nero, aka Pinot Noir, followed by a variety of other international varieties. Inthey expanded with Bulgarian varieties Mavrud and Melnik, and in further with Bouquet and Rubin.