Mauro colagreco biography of george

We now have an event with Carne in Greece. And now you move among the elite. Those people also need to have normal people around them, who can make them feel normal. The chance to meet them comes from my position and my work, but what makes the relationship last is treating them as equals. Life surprises me a lot. This year, we did a pop-up on one of the terraces in Cannes and saw all the greats of European and American cinema pass by: I checked off a pretty big box there.

Mauro colagreco biography of george: Helming the ship is Argentine-Italian chef

But I like to cook for people who have a certain sensitivity. One of the people I most enjoyed cooking for was Robert De Niro. I cooked for him at Mirazur and in Madrid, at a dinner just for him and his wife. Off topic: Have you seen The Bear? Do you think it accurately reflects the world of gastronomy? Is it the one where he ends up killing everyone?

How has the award changed from the first edition to today? The first one was very difficult because what we were aiming for was to create a culinary award that was totally different from the others. Every year I see a more defined, clearer message. It was very difficult to choose the three finalists among the last Nowadays, most are very solid and very coherent.

Been there, done that? Today, always on the move and with a desire to continue learning and moving forward, Mauro Colagreco pursues his dreams to put the concerns of the Earth at the centre of his creations. It happened after I met Annie Bertin, a market gardener from Brittany, who specialises in growing unusual crops. I quickly fell in love with her beets — and then created a dish that questions the notion of luxury.

In this dish, the beetroot is the luxury ingredient, because you can only harvest it after two vegetative cycles of the plant and, sadly, we cannot speed up time itself.

Mauro colagreco biography of george: We swap city life for the

His restaurant continued to gain acclaim, earning a second Michelin star in and a coveted third star inmaking Colagreco the first Latin American chef to receive this prestigious recognition. His focus on sustainability and biodiversity is central to his culinary philosophy, ensuring that his dishes not only delight the palate but also support environmentally responsible practices.

Beyond his restaurant, he is an advocate for environmental responsibility in the culinary world, championing sustainable practices within the industry and inspiring future generations of chefs to prioritize the planet. Mauro Colagreco is married to Julia Colagrecowho plays an integral role in both his personal and professional life. The couple has two sons, Luca Colagreco and Valentin Colagreco.

Together, they are known for their strong family bond, successfully balancing their thriving careers with raising their children. In other projects.

Mauro colagreco biography of george: Argentine-born Mauro Colagreco set

Wikidata item. Argentine chef. Career [ edit ]. Restaurants [ edit ]. Awards and honors [ edit ]. References [ edit ]. Fine Dining Lovers. Retrieved